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The Dolly Varden trout (Salvelinus malma) is a species of salmonid ray-finned fish native to cold-water tributaries of the Pacific Ocean in Asia and North America.Despite the name "trout" (which typically refers to freshwater species from the genera Salmo and Oncorhynchus), it belongs to the genus Salvelinus (chars), which includes 51 recognized species, the most prominent being the brook ...
The "Dolly Varden" name is also applied to the other subspecies of S. malma, the S. m. krascheninnikova, and S. m. miyabei, found in Lake Shikaribetsu on the island of HokkaidÅ in Japan. [32] The name has also been applied to S. alpinus, today more commonly known as Arctic char. [citation needed]
Arctic char has a distinct size dimorphism, dwarf and giant. Dwarf Arctic char weigh between 0.2 and 2.3 kg (7 oz and 5 lb 1 oz) and average a length of 8 cm (3 in), while giant Arctic char weigh between 2.3 and 4.5 kg (5 lb 1 oz and 9 lb 15 oz) and average 40 cm (16 in) in length.
The Arctic char (S. alpinus) is the most broadly distributed Salvelinus species. It has a circumpolar distribution , and it is considered the most northern of all freshwater fishes. In North America, five relatively well defined species are present, which, apart from the Arctic char, comprise the brook trout ( S. fontinalis ), bull trout ( S ...
The term "sea trout" is also used to describe other anadromous salmonids, such as coho salmon (Oncorhynchus kisutch), coastal cutthroat trout (Oncorhynchus clarkii clarkii), brook trout (Salvelinus fontinalis), Arctic char (Salvelinus alpinus alpinus) and Dolly Varden (Salvenlinus malma). [3]
This species has a mitochondrial DNA lineage clearly distinct from that of the northern Dolly Varden S. malma, and the latter is closer to the Arctic char Salvelinus alpinus. The southern and northern Dolly Varden also have clear karyological differences. Nevertheless, there has been gene exchange between the southern and northern Dolly Varden ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
The name "trout" is commonly used for many (if not most) species in three of the seven genera in the subfamily Salmoninae: Salmo , Oncorhynchus and Salvelinus (circum-arctic). Fish species referred to as trout include: Salmo: marble trout, S. marmoratus. Genus Salmo, all extant species except Atlantic salmon