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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.
Loops offers Chicago-style menu options like the Italian Beef sandwich as well as authentic Greek gyros made 'the right way' that include shaved pork shoulder with house-made tzatziki sauce.
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Pages in category "Italian-American culture in Ohio" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. B.
The buffet is gone (like so many buffets during COVID-19) but Table Mountain management is hoping customers will come for the new restaurants as much as they do for the slot machines.
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