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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.
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This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The village on the Italian island hit headlines in 2018 when it began selling some of its unloved homes for a single euro. Now the town has launched a new scheme aimed at attracting digital nomads ...
The Feast of the Assumption Festival (Italian: Festa dell'assunzione; also locally referred to informally as The Feast (La festa)) is an annual four-day Catholic and Italian American street festival in the Little Italy neighborhood of Cleveland, Ohio, centered on Holy Rosary Church on Mayfield Road near its intersection with Murray Hill Road. [1]
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