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Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Back then, a spaghetti with meat sauce cost $1.75 and a large pepperoni pizza $2.15. The house special of homemade lasagna would break the bank at $2.50.
Loops offers Chicago-style menu options like the Italian Beef sandwich as well as authentic Greek gyros made 'the right way' that include shaved pork shoulder with house-made tzatziki sauce.
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The village on the Italian island hit headlines in 2018 when it began selling some of its unloved homes for a single euro. Now the town has launched a new scheme aimed at attracting digital nomads ...
The Golden Lamb Inn, photographed November 15, 1936. The Golden Lamb Inn is the oldest hotel in Ohio, having been established in the Warren County seat of Lebanon in 1803. It opened as a log tavern, licensed as "a house of Public Entertainment" located on the main street of Lebanon. [2]
This category includes articles related to the culture and history of Italian Americans in Ohio. Subcategories This category has the following 3 subcategories, out of 3 total.