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  2. Hacksaw - Wikipedia

    en.wikipedia.org/wiki/Hacksaw

    The most common blade is the 12 inch or 300 mm length. Hacksaw blades have a hole at each end for mounting them in the saw frame and the 12 inch / 300 mm dimension refers to the center to center distance between these mounting holes. [4] The kerf produced by the blades is somewhat wider than the blade thickness due to the set of the teeth.

  3. Bandsaw - Wikipedia

    en.wikipedia.org/wiki/Bandsaw

    A small portable bandsaw. No blade is installed. Students maneuver a large laminated board through a bandsaw together Horizontal bandsaw resawing planks at a boatyard in Hoi An, Vietnam Larger resaw at a Mekong delta boatyard, fitted with a 150 mm (6") blade Bandsaw manufactured in 1911

  4. Great Neck Saw - Wikipedia

    en.wikipedia.org/wiki/Great_Neck_Saw

    In 1919, Samuel Jacoff started a business in Pittsfield, Massachusetts manufacturing hacksaw blades. In 1929, he merged his business with Great Neck Manufacturing, another blade manufacturer. In 1941, the company moved to its current location of Mineola, New York. [5]

  5. Saw - Wikipedia

    en.wikipedia.org/wiki/Saw

    Hacksaw/bow saw for iron: a fine-toothed blade held in a frame, for cutting metal and other hard materials; Pit saw/sash saw/ whip saw : large wooden-framed saws for converting timber to lumber, with blades of various widths and lengths up to 305 cm (10 feet); the timber is supported over a pit or raised on trestles; other designs are open-bladed;

  6. Circular saw - Wikipedia

    en.wikipedia.org/wiki/Circular_saw

    Almost all these devices were designed to accept 16-inch (410 mm) sticks, conveniently a piece of cordwood cut into three equal lengths. Once a piece of cordwood had been re-sawn to three 16-inch pieces, it could easily be split to stovewood size with an ax. Most cordwood saws consist of a frame, blade, mandrel, cradle, and power source.

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.