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Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.
This Trader Joe's yuzu hot sauce is for citrus lovers. It's made with yuzu kosho, a Japanese condiment of fermented chiles, salt, and yuzu citrus rind, giving it a bright citrus flavor that's ...
The citrus is a staple in Japanese cooking and a key ingredient in condiments like ponzu and yuzu kosho. ... The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.
Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...
Yuzu kosho (also yuzukosho, literally ' yuzu and pepper ') is a spicy Japanese sauce made from green or yellow yuzu zest, green or red chili peppers, and salt. [2] It is used to make liquor (such as yuzukomachi, 柚子小町) and wine.
yuzu - citrus junos. The shichimi from Shichimiya Honpo has a special taste, because it used less red pepper and more sansh ...
Add 2 tablespoons of the yuzu kosho mixture to the bowl of cooked mushrooms and turnips, then add the cooked rice and stir until coated. Set aside. Place the same pan you used to cook the ...
Kosho Shorei Ryu Kempo, a martial art system of Kenpo; Yuzu koshō, a Japanese seasoning made of citrus peels and chili peppers. Kōshō seido, a term used in sumo; Kosho, a school of the Jōdo Shinshū Buddhist tradition; Kosho, a fictional martial art portrayed in the 1967 TV series The Prisoner.