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White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
Irish Pear & Elderflower Mojito. Over crushed ice, combine 1¾ oz. Gunpowder Irish Gin, ¼ oz. elderflower liquor, 1¼ oz. pear syrup, 1 oz. lime juice, and a handful of mint.
Whiskey, whisky, or even bourbon makes the winter taste better and the cold disappear. Make one of the brown liqueur cocktails and your friends will be begging you to become their live in bartender.
Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on.
Don Alfredo is a popular [2] cocktail of modern Peruvian cuisine. The drink is prepared by mixing Peruvian mosto verde pisco, elderflower infused liquor such as St-Germain and lime juice in a cocktail glass filled with ice. The glass is then topped off with sparkling mineral water.
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]