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  2. Air purifier - Wikipedia

    en.wikipedia.org/wiki/Air_purifier

    An air purifier or air cleaner is a device which removes contaminants from the air in a room to improve indoor air quality.These devices are commonly marketed as being beneficial to allergy sufferers and asthmatics, and at reducing or eliminating second-hand tobacco smoke.

  3. How to Rid your Kitchen of Cooking Odors Instantly - AOL

    www.aol.com/lifestyle/food-how-rid-your-kitchen...

    When hosting a dinner party, lingering odors from long hours of cooking in the kitchen can be an issue. Cooking odors from fish, onion, garlic, burnt foods and fried foods can last especially long ...

  4. How to get rid of body odor, according to medical experts - AOL

    www.aol.com/rid-body-odor-according-medical...

    How to get rid of body odor. Some of the best ways to combat body odor, per experts, include: Regular bathing, which removes bacteria from the skin, per Harvard Health. Some people may only need ...

  5. Febreze - Wikipedia

    en.wikipedia.org/wiki/Febreze

    The product was initially marketed as a way to get rid of unpleasant smells. It sold poorly until P&G realised that people become accustomed to smells in their own homes, and stop noticing them even when they are overpowering (like the smell of several cats in a single household). The marketing then switched to linking it to pleasant smells and ...

  6. Tar (tobacco residue) - Wikipedia

    en.wikipedia.org/wiki/Tar_(tobacco_residue)

    In a house, the tobacco residue of the smoke can build up on surfaces over time. Unfortunately, excess smoke can not be removed just by airing out rooms and opening windows. [ 7 ] Scientists have reported that third-hand smoke may cause up to 60 percent of the harm caused by regular exposure to smoke.

  7. Tobacco smoke - Wikipedia

    en.wikipedia.org/wiki/Tobacco_smoke

    Between 1933 and the late 1940s, the yields from an average cigarette varied from 33 to 49 mg "tar" and from less than 1 to 3 mg nicotine. In the 1960s and 1970s, the average yield from cigarettes in Western Europe and the USA was around 16 mg tar and 1.5 mg nicotine per cigarette. Current average levels are lower. [4]

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