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The recipe uses puff pastry (which makes them super easy) that gets stuffed with leftover turkey, a dollop of mashed potatoes, Gruyère cheese, cranberry sauce, and turkey. Get the Turkey Hand ...
Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Turkey is "so versatile as a lean protein," Thomason says, making it the perfect center of myriad recipes, including the ones below: Turkey and vegetable soup or stew: Throw in leftover veggies ...
Pulled turkey: Shred turkey and mix with favorite barbecue sauce and heat. Serve on buns. Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover.
Vegan Thanksgiving CrunchWrap: Extra-large flour tortillas. Crispy tostada shells (crispy taco shells or even tortilla chips could be used) Leftover shredded (vegan) turkey
If I were looking for a way to use pieces of a leftover Thanksgiving turkey, I'd make the wild-rice soup. This story was originally published on November 23, 2023, and most recently updated on ...
According to the Food Network, one recipe calls for a nine-inch frozen pie shell. To make the quiche’s filling, assemble one cup of crumbled stuffing, one cup of chopped turkey, one cup of ...