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Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
The history of Portuguese wine has been influenced by Portugal's relative isolationism in the world's wine market, with the one notable exception of its relationship with the British. [1] Wine has been made in Portugal since at least 2000 BC when the Tartessians planted vines in the Southern Sado and Tagus valleys.
When the sun is shining, vinho verde, from Portugal’s largest wine region, comes out to play. Dave McIntyre shares five things to know about this popular summer sip.
Vinho Verde (European Portuguese: [ˈviɲu ˈveɾðɨ]; lit. ' green wine ', nonliterally 'young wine') refers to Portuguese wine that originated in the historic Minho Province in the far north of the country. The modern-day 'Vinho Verde' region, originally designated in 1908, includes the old Minho Province plus adjacent areas to the south.
In the UK in 2002 the wine was re-packaged and relaunched to capitalise on 1970s nostalgia, with the wine being less sweet and more sparkling as drinkers preferred a drier wine. Its flask-shaped bottle, with unique " baroque historic mansion" label ( Mateus Palace in Vila Real , Portugal ) and cork stopper were retained, although a screw top ...