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Research has increasingly found chemicals and other worrisome materials in many products that come into contact with food. Most recently, a study found high levels of toxic flame retardants in ...
Over the past twenty years, poison centers in the United States have received more than 3,600 reports of suspected cases of “polymer fume fever,” a flu-like illness linked to a chemical ...
You should at least entertain the idea of abandoning nonstick pans entirely. Thanks in no small part to Bilott's extensive legal efforts, PFOA is no longer used in the production of nonstick cookware.
Coated pans are easier to clean than most non-coated pans, and require little or no additional oil or fat to prevent sticking, a property that helps to produce lower fat food. On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade ...
[100] PFHxS and PFHxS-related salts and compounds are a "group of industrial chemicals used widely in a number of consumer goods as a surfactant and sealant including in carpets, leather, clothing, textiles, fire-fighting foams, papermaking, printing inks and non-stick cookware. They are known to be harmful to human health including the nervous ...
A 2022 study found that a scratched nonstick pan can leave behind microplastics and nanoplastics, leading to the release of potentially harmful chemicals into your food. Just like with PFAS ...