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Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan . The defining characteristic of vegan cheese is the exclusion of all animal products .
Alpro – European company based in Belgium that markets organic and non-organic, non-genetically modified, [3] [4] soy based food and drink products. [5] Alpro became a division of Danone with its 2016 acquisition of WhiteWave Foods. Amul – India's biggest dairy co-operative and world's biggest vegetarian cheese brand. [6]
Misha’s Kind Foods – J.O.I. Non-Dairy Cheese Misha's cheese is really smooth and easy to spread, perfect for putting out on a board or in a bowl and dipping pita chips or bread into.
Cashew-based Treeline has a broad variety of vegan cheeses, and it's one of only a couple producing a French-style spreadable cheese. It spreads beautifully, and unlike most other dairy-free ...
Plant-Based Cheese: Green wax, green wrap with leaves (Canada, Netherlands, Switzerland, United Kingdom, United States) Vegan. Appears in a pouch instead of a net bag. Made with a "blend of coconut oil and starch." [13] Plant-Based "White Cheddar" Green wax, dark green wrap with leaves (United States) Vegan. Appears in a pouch instead of a net bag.
Plant-based yogurt (Siggi's Plant-Based Yogurt, Nancy's Oatmilk Non-Dairy Yogurt) Plant-based cheese ( Follow Your Heart Vegan Cheese , Miyoko's Organic Plant Milk Mozzarella ) Dairy-free butter ...
The brands in the sale represented about 7% of Unilever's global business. [8] In January 2020 they purchased Violife, a brand of plant-based cheese. [9] Following falling margarine sales as consumers switched to butter, since summer 2020 the company focused more on the "plant-based" market, also claiming sustainability, to increase sales. [10]
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