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Dan's Chocolates posts a social responsibility scorecard on its site, which includes measures to reduce energy use, greenhouse gas emissions, and waste products in manufacturing. Since its founding day, a percentage of each sale has been given to one of the charities which customers designate at checkout.
Hebert Candies was founded in 1917 when Frederick E. Hebert purchased a copper kettle, knife, table iron, and thermometer for $11.00. In 1946, Mr. Hebert purchased a Tudor stone mansion on Route 20 (the major route connecting Central Massachusetts with Boston) in Shrewsbury, Massachusetts, and moved his candy-making operations there.
Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...
Vosges Haut-Chocolat is a Chicago-based luxury chocolate maker, founded in 1998, that offers varieties flavored with spices, bacon, and other ingredients.It is owned by Katrina Markoff, who also created the Wild Ophelia brand to offer natural non-GMO Americana chocolates.
In the early years, Albert made candy in a copper kettle over an open flame, working from recipes purchased from a local salesman. [2] His recipes for caramels, toffee, truffles and assorted chocolates are still used by the company today. [3] In the 1930s, in addition to candy and ice cream, the store featured a 200-seat restaurant. [2]
Christophe Rull is a world-renowned chocolate master and executive pastry chef at the Hotel Bel-Air. Business Insider asked him to share his favorite store-bought chocolate brands.
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