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[2] [6] The sushi bake uses a base of short-grain rice tossed in vinegar and topped with crab or crab sticks in a cream cheese, Kewpie mayonnaise and sriracha sauce, seasoned with furikake, baked, topped with sriracha mayonnaise and served with sheets of nori and garnishes of avocados, cucumbers, and sometimes wasabi or unagi sauce. [2] [5] [6] [4]
Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...
The rainbow roll is considered as the next step of sushi introduction into the United States culinary culture after the California roll, the first roll with nori seaweed leaf hidden inside rice. [3] While the California roll uses no raw fish at all, the rainbow roll takes it one step further by adding raw tuna, salmon, shrimp, and white fish.
A spider roll is a type of makizushi sushi that includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice. [1] [2] [3]
Premium versions may use real crab, as in the original recipe. The cucumber may have been used since the beginning, [ 4 ] or added later, [ 5 ] depending on the account. The inside-out roll may be sprinkled on the outside with sesame seeds, although tobiko ( flying fish roe), [ 6 ] [ 7 ] or masago ( capelin roe ) may be used.
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Chirashizushi (ちらし寿司) or Bara-zushi (バラ寿司): Translated as "scattered", chirashi involves fresh seafood, vegetables or other ingredients being placed on top of sushi rice in a bowl or dish. Inarizushi (稲荷寿司, お稲荷さん): Fried tofu packet braised in sweet soy sauce stuffed with sushi rice (no fillings)
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