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The Book of Tea (茶の本, Cha no Hon) A Japanese Harmony of Art, Culture, and the Simple Life (1906) [1] by Okakura Kakuzō (1906) is a long essay linking the role of chadō (teaism) to the aesthetic and cultural aspects of Japanese life and protesting Western caricatures of "the East".
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The first record of tea in English came from a letter written by Richard Wickham, who ran an East India Company office in Japan, writing to a merchant in Macao requesting "the best sort of chaw" in 1615. Peter Mundy, a traveller and merchant who came across tea in Fuji in 1637, wrote, "chaa—only water with a kind of herb boiled in it". [45]
The Classic of Tea or Tea Classic (simplified Chinese: 茶 经; traditional Chinese: 茶 經; pinyin: chájīng) is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. [1]
Tea as a drink was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (荼) in these texts can also designate a variety of plants, such as sowthistle and thrush.
A chapter in the New Book of Tang is Lu Yu's biography. The book recorded Lu Yu's obsession with tea, and he wrote a three-volume book Ch'a Ching about details of tea's origin, the method of cultivating and drinking tea, and the tools of tea drinking. The tea sellers of that time would make pottery statues of Lu Yu and worship him as the "tea ...
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James Norwood Pratt's Tea Lover's Treasury includes an introduction by preeminent American food writer, M.F.K. Fisher, who notes that: "Norwood Pratt's book about tea is written so deftly, in its heady combination of learning and pure love, that its pages will cheer us long after what's in the cup is cold and stale."