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  2. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    Hot horchata in Mexico. Horchata de arroz is made of rice, sometimes with vanilla, and typically with cinnamon. [1] [20] [21] It is the most common variety of horchata in Mexico and Guatemala. [citation needed] In the United States, it is popular in taquerías and Mexican ice cream shops. [22] [23] [24]

  3. List of national drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_national_drinks

    In Mexico, Aguas Frescas are also quite popular, two notable ones being Jamaica and Horchata. Hot chocolate is also a very popular hot drink, having been consumed by Mayans since around 3,000 years ago. [8] Other popular drinks include Coca-Cola, which Mexico is the world's second largest consumer of. [9]

  4. List of Brazilian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_drinks

    It is the most popular alcoholic beverage in Brazil. [4] It is also informally referred to as cana, caninha and pinga [4] Caipirinha – a cocktail prepared using cachaça, lime juice and sugar [4] Caju Amigo; Cajuína; Capeta – a cocktail prepared with vodka and sweet skim milk [5] Cauim; Chá mate gelado – Roasted erva mate (Ilex ...

  5. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    They are popular in many Latin American countries, as well as parts of the United States such as the Southwest and heavy-Latino population cities, such as Los Angeles. Some of the more common varieties include tamarindo , jamaica , and horchata .

  6. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    It's the most popular distilled alcoholic beverage in Brazil. Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks (cocktails with cachaça), with the caipirinha being the most famous cocktail. Caipirinha: Brazil's national cocktail made with cachaça (sugar cane hard liquor), sugar, lime, and pieces of ice. [12]

  7. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Latin American beverages are just as distinct as their foods. Some of the beverages predate colonization. Some popular beverages include coffee, mate, guayusa, hibiscus tea, horchata, chicha, atole, cacao and aguas frescas. Latin American desserts are as rich and diverse as the region’s culinary heritage.

  8. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    It is the most popular alcoholic beverage in Brazil. [8] It is also informally referred to as cana, caninha and pinga. [8] Caipirinha – a cocktail prepared using cachaça, lime juice and sugar. [8] Caju Amigo – a cocktail made of cachaça and cashew juice. Cajuína; Suco de caju – a juice made with cashew apple.

  9. List of drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_drinks

    2004 data of alcohol consumption per capita (age 15 or older), per year, by country, in liters of pure alcohol [2]. Alcoholic drink – An Alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of an alcohol includes many other compounds.