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Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
The following is a timeline of the history of the city of Karachi, Pakistan This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
An old image of Karachi from 1889 Karachi map, 1911 St Joseph's Convent School, Karachi An image from 1930 of Elphinstone Street, Karachi Karachi Municipal Corporation Building, inaugurated in 1932 In 1864, the first telegraphic message was sent from India to England when a direct telegraph connection was laid between Karachi and London. [ 16 ]
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The cultural history of Karachi dates back at least five thousand years to the rise of the Indus Valley Civilization in the third millennium BC. [citation needed] The early culture was mostly predominantly Neolithic, characterised by the widespread use of small tools and semi-precious stones.
Sindhi cuisine refers to the native cuisine of the Sindhi people from Sindh, Pakistan. Sindhi Cuisine is considered to be very meaty (not many vegetarian dishes) and consists of a variety of chicken dishes. Karhi, daal pakwan, Palo fish and many other. They usually eat less spicy food. The capital of Sindh Karachi is mixture of all regions ...
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This page was last edited on 26 October 2017, at 00:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.