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It's an easy recipe to make: Brown sausage and chopped vegetables, and add chicken stock, canned beans, store-bought tortellini, and just enough cream to keep it a hearty meal that's so satisfying.
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
Spinach & Artichoke–Stuffed Butternut Squash. ... Creamy Tortellini Vegetable Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell ... Chicken Parmesan ...
Creamy Tortellini Soup. Packed with tortellini and fresh veggies, this soup is the perfect play on the stuffed pasta dish. Bonus: It's so easy! Use any kind of tortellini and any mix of frozen ...
Creamy Tuscan Chicken Soup. ... Spinach Tortellini Soup. It only takes 25 minutes to make this festive-looking soup thanks to pantry staples like shallots, Parmesan, canned tomatoes, ...
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets ...
Creamy Wild Rice Chicken Soup with Roasted Mushrooms. ... Spinach, and White Bean Soup recipe at Damn Delicious. Damn Delicious. Chicken Tortellini Soup.
Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.