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Dip pretzel rod into chocolate, about 3 inches. Place on a waxed-paper-lined baking sheet. While the white chocolate is still wet, arrange 3 mini chocolate chips to create eyes and a mouth.
Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture, shaking off the excess. Then place them onto a parchment paper-lined baking sheet. Let set until firm.
To make the pretzel shape, take each end of the rope and make a U-shape. Cross one end over the other, twist, and bring the twisted ends to the bottom of the U. Press the ends lightly into the ...
The German name, Laugengebäck, is used for any baked good dipped in lye. The perhaps best known shape is the pretzel , while rolls or buns are specifically called Laugensemmel or Kastanie (Bavarian), Laugeweckle or Laugestängle (Swabian), and Laugenwecken , Laugenbrötchen or Laugenstange (everywhere else in Germany); Laugenweckerl in Austria ...
"King Size Shakes start with 28 ounces of rich milkshake in a mug with a delicious drizzle, chocolate covered pretzels and creative topper," shares Hersheypark's Olivia Haist, director of food and ...
Pepero (Korean: 빼빼로), also "chocolate-covered pretzel stick", is a thin cookie stick dipped in compound chocolate. Pepero has been manufactured by Lotte Wellfood [1] in South Korea since 1983. [2] Pepero is mostly made up of cocoa mass and flour.
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Combos Snacks, created in the early 1980s, are a snack food distributed by Mars, Incorporated, and sold throughout North America. [1] Though the pretzel form was produced first, Combos were first released in cracker form.