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Lemon-Parmesan Crispy Smashed Potatoes Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali Smashing parboiled potatoes creates more surface area and craggy ...
salted butter, melted. 2 tbsp. fresh oregano, chopped, plus more for serving. 1 tsp. kosher salt. 1/2 tsp. black pepper. 2 lb. Yukon gold potatoes (about 6 medium potatoes) 1 c. chicken broth. 1/4 ...
Not to mention, latkes take other work—there's shredding and soaking potatoes, then wringing out the water and forming loads of little pancakes. All in all, I dread making latkes on Hanukkah ...
Chicken strips, mashed potato, fries and roll from Bush's Chicken. The first Bush's Chicken was opened in 1996 in Waco, Texas by Keith Bush. [3] The chain was sold to Hammock Partners, L.L.C. in 2005. The headquarters was moved to Austin that same year. In 2011 Keith Bush's son, Corey Bush, purchased three of the chain's restaurants. [4]
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In this recipe, extra-crispy smashed potatoes, herby feta, and a briny herbal finish (thanks olives!) amplifies all the classic flavors of lemon-butter chicken without taking away from the ...
Pro tip: Place the chicken thighs in the corners of the baking sheet, where there is more air circulation, for crispy skin. View Recipe Creamy Baked Feta & Butternut Squash Soup