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Soozy's Gluten-Free Muffins come in four tasty flavors, like Matcha Green Tea and Blueberry Oat, and are a great option for folks looking to avoid wheat and dairy. They're made with whole-food ...
Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
Lemon-Blueberry Frozen Yogurt Bites. ... a gluten-free ancient grain packed with fiber and essential nutrients that aid digestion and support gut health. ... These muffins feature whole-grain oats ...
These muffins are made with quinoa flour, something new for me to bake with, and then flavored with household favorites of lemon and blueberry. Baking with quinoa flour is another Peter inspiration. He found some at the market, Bob's Red Mill Organic Whole Grain Quinoa Flour, and bought a bag of it. What caught his eye is that it is gluten free.
Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...
Sift and place the flour mix along with the salt and baking soda in a separate bowl. Set aside. Beat together the butter, eggs and sugar until light and creamy.