Ads
related to: famous chocolate names
Search results
Results From The WOW.Com Content Network
A chocolatier is a person or business who makes confectionery from chocolate. Chocolatiers are distinct from chocolate makers, who create chocolate from cacao beans and other ingredients. Chocolatiers
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The chocolate became very popular, representing one-third of the chocolate produced in the Czech Republic. In 1991, Nestlé took over Orion chocolate, which has only helped boost the popularity of the candy. [21] India: Cadbury's Dairy Milk: 127: Cadbury's Dairy Milk is a chocolate bar that claims to have a glass and a half of milk in every bar.
The "Rudi" in the product name comes from the Hungarian "rúd", which translates to rod or bar (and is also a nickname for the name Rudolf). Túró Rudi can be made in different flavors and sizes. Sport szelet: A chocolate bar produced in Hungary in the 1950s. It has a dark chocolate coating and an inner filling of rum. Negro: Győri Keksz Kft.
This page was last edited on 18 October 2023, at 01:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This is a list of brand name confectionery products. Sugar confectionery includes candies ( sweets in British English), candied nuts, chocolates, chewing gum, bubble gum, pastillage , and other confections that are made primarily of sugar.
We've rounded up the 10 best quotes about chocolate—share these with a friend, but we won't tell if you indulge all by yourself! Check out the slideshow above for the 10 best quotes about chocolate.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.