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In Oregon, this tree is known as Oregon myrtle, while in California it is called California bay laurel, which may be shortened to California bay [5] or California laurel. It has also been called pepperwood, spicebush, cinnamon bush, peppernut tree, headache tree, [6] mountain laurel, [7] and balm of heaven. [7]
Giant California Bay Laurel near Permanente Creek in Rancho San Antonio County Park. The State's tallest and third largest California bay laurel tree (Umbellularia californica), estimated to be over 200 years old, grows in Rancho San Antonio County Park. The tree was protected in 2004 with the addition of fencing and by the removal of a nearby ...
The bay laurel is dioecious , with male and female flowers on separate plants. [8] Each flower is pale yellow-green, about 1 cm ( 3 ⁄ 8 in) diameter, and they are borne in pairs beside a leaf. The leaves are glabrous, 6–12 cm (2–5 in) long and 2–4 cm ( 3 ⁄ 4 – 1 + 5 ⁄ 8 in) broad, with an entire (untoothed) margin.
With tonight's FarmVille update comes a fairly large set of items in the current Vineyard limited edition item theme. There are new trees, animals, buildings and decorations available for purchase ...
Most bay leaves sold at grocery stores are imported from Turkey, although you'll sometimes find California bay leaves harvested from California laurel trees. European bay leaves are wide in shape ...
Sweet bay tree (Magnolia virginiana), a tree in the family Magnoliaceae native to southeastern North America; West Indian bay tree (Pimenta racemosa), a tree in the family Myrtaceae native to the Caribbean; California bay laurel (Umbellularia), a tree in the family Lauraceae native to western North America; Bay Tree, Alberta; Bay Tree (Fabergé ...
Umbellularia californica is a tree native to California and Southern Oregon. [3] Botanist Archibald Menzies was the first to collect the oil at the end of the 18th century. In 1826 this tree was classified as a laurel, Laurus regia, by botanist David Douglas. In 1833 the tree received another classification by Hooker and Arnott, Tetranthera ...
Other types include California bay laurel, Indian bay leaf, West Indian bay laurel, and Mexican bay laurel. Bay leaves contain essential oils, such as eucalyptol, terpenes, and methyleugenol, which contribute to their taste and aroma. Bay leaves are used in cuisines including Indian, Filipino, European, and Caribbean. They are typically used in ...