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Kelly's Roast Beef is a regional fast food restaurant chain located in Massachusetts.It is known for its roast beef sandwiches, lobster rolls, and other seafood. It was founded in 1951 in the city of Revere, Massachusetts, on Revere Beach shoreline by two partners, Frank V. McCarthy, and Raymond Carey.
In the same location since 1968, ... The cozy BYOB joint, steps away from historic Rittenhouse Square, has sustainable seafood in lobster rolls, crab rolls, shrimp rolls, as well as lobster bisque ...
East Coast-style seafood is the star of the show at Smack Shack, which has three locations in Minneapolis. Think lobster rolls and seafood boils, but don’t sleep on that lobster poutine during ...
Luke’s Lobster (Portland, Maine) Luke Holden has been making one of the best Maine lobster rolls in New York City since 2009. The family-run Luke’s Lobster now has numerous locations in NYC ...
Exclusive interview The Scope Weekly: How a Shark Tank investor and two Maine natives forged an incredible partnership, transforming a lobster roll food truck into a nationwide seafood enterprise. March 14, 2018 Barbara Corcoran & Cousins Maine Lobster: How a Lobster Roll Food Truck Became An Enterprise.
A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
Luke's Lobster. What they serve: Lobster, crab, and shrimp rolls; seafood salads; soups Where they are: Mostly New York City, with a few locations in other big metro areas including Boston ...
The restaurant's well-known lobster roll is made from 5 oz (140 g) of lobster meat from lobsters trapped off the coast of Kennebunkport. The handpicked claw, knuckle, and tail meat boiled in fresh ocean water to be sandwiched between two family-made rolls from Reilly's Bakery in Biddeford.