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Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes. [1] [2] [3]
The huge mural that is painted on the street-facing side of the restaurant's facade is an iconic view in the city. Showcasing a blonde-haired waitress in old-fashioned garb holding a steaming bowl of grits, the mural aptly bears the slogan "grits are good for you," in a style that emulates World War II era propaganda. [12]
Old-fashioned stone-ground grits give this baked cheddar casserole from the famed southern clothing designer Billy Reid a great texture. It's a crowd-pleasing potluck dish that works for breakfast ...
One Charleston chef says he’ll often hear some variation of: “These grits are great. We were scared but got them anyway. What are they?”
“The seafood dishes, especially the shrimp and grits, are popular,” Tripadvisor states. “You’ll love the thoughtful menu and specialty cocktails too.” Peninsula Grill
Hyman's Seafood is a seafood restaurant in Charleston, South Carolina in the United States. [1] The restaurant is a fifth-generation family business owned by the Hyman family. [ 2 ] [ 3 ]
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