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Publix. Price: $70 for 8 servings. Type: Heat-and-eat. What you get: 10-12 pound turkey, cornbread dressing, yukon gold mashed potatoes, cranberry orange relish, gravy, marshmallow delight.
This year Publix has a Boar's Head turkey dinner, which serves 2 to 4 ($36.99) and comes with Boar’s Head turkey and family-friendly sides like mashed potatoes, dressing, cranberry-orange relish ...
The holiday meal consists of 29 items, including a frozen turkey, gravy mix, canned green beans, sweet potatoes, Russet potatoes, cranberry sauce, corn muffin mix, pumpkin pie ingredients, and more.
K&W Cafeteria offers sliced turkey with dressing, gravy and cranberry sauce, or sliced ham with potato salad, plus dinner rolls and a choice of three sides for $82.99. Visit kwcafeterias.com for more.
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Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces. 2. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat.
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