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"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Open-Face Hot Turkey Sandwich. Victor Protasio. View Recipe. This open-face sandwich tastes like Thanksgiving on a plate. Classic holiday flavors like cranberry sauce, sage and thyme make for a ...
The recipe serves 12, and leftover turkey slices can be used for a healthy lunch sandwich the next day for even more savings. Recipe: Allrecipes wmaster890/istockphoto
Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers.
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
Assemble the sandwich by layering a slice of eggplant, a slice of tomato, and several slices of onion. Slather on some celeriac sauce, then sprinkle with salt and pepper before serving. Recipe courtesy of The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry, 2012. Published by Da Capo Lifelong Books.
Pulled pork commercial- an open-faced sandwich containing pulled pork, mashed potatoes, and gravy. Fried walleye sandwich; Chapati wraps - made of chapati, Somali rice, meats, and various spices. [4] Hot dago - a sandwich consisting of an Italian sausage patty, between two pieces of bread. It is usually topped with melted cheese, and marinara.
Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas.