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  2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

    www.aol.com/best-ever-baked-salmon-just...

    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... This baked salmon cooks low and slow in ...

  3. Balsamic Glazed Salmon Recipe - AOL

    www.aol.com/food/recipes/balsamic-glazed-salmon

    1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...

  4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    Related: 15 Baked Salmon Recipes to Enjoy Any Day of the Week. ... you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 degrees ...

  5. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

    firefox-startpage.aol.com/food/recipes/smoked...

    The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:

  6. How to Eat Smoked Salmon 15 Ways, According to Experts - AOL

    www.aol.com/eat-smoked-salmon-15-ways-150100555.html

    Hot-smoked: Also called kippered or baked salmon, ... Search Recipes. 7-Layer Meatless Tortilla Pie. Cheesy Chicken and Rice. Beef Taco Skillet. Asian-Spiced Flank Steak. 7-Ingredient Chili.

  7. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/food/recipes/cookie-tin-smoked...

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).