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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Makhan Malai (Hindi: मक्खन मलाई) or Malai Makkhan also called Malaiyo Hindi pronunciation: [mʌləɪʎɔː] or Nimish is a sweet snack made from milk cream [1] during the winters. [2] [3] This dessert is prepared in many parts of Uttar Pradesh especially in cities of Kanpur, Varanasi and Lucknow and parts of Bihar.
Speciality of Lucknow. Hariyali kabab: Punjabi style chicken tikka or kabab made with combination of mint and coriander: Kakori kabab: Made of minced beef meat with spices, a specialty of Muslims of Lucknow & Delhi Galauti kebab: A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked ...
Sheermal served at Lucknow, India. Shirmal is a mildly sweet naan made out of maida , leavened with yeast and baked in a tandoor or oven. Shirmal was traditionally made like roti .
It originates from the Lucknow region of the Indian subcontinent developed during the Mughal rule. It is a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. [1] Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Bengal, Deccan, Punjab, Kashmir, Uttar Pradesh and Sindh.
As wheat is the staple food of the state, breads are very significant. Breads are generally flat breads; only a few varieties are raised breads. The breads may be made of different types of flour and can be made in various ways.
Lucknow (/ ˈ l ʌ k n aʊ /; Hindustani: [ˈləkʰ.nəuː] ⓘ Lakhanaū) is the capital and the largest city of the Indian state of Uttar Pradesh and it is the administrative headquarters of the eponymous district and division.