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A list of tree species, grouped generally by biogeographic realm and specifically by bioregions, and shade tolerance. Shade-tolerant species are species that are able to thrive in the shade, and in the presence of natural competition by other plants. Shade-intolerant species require full sunlight and little or no competition. Intermediate shade ...
Eastern Hemlock is a shade-tolerant tree. In ecology, shade tolerance is a plant's ability to tolerate low light levels. The term is also used in horticulture and landscaping, although in this context its use is sometimes imprecise, especially in labeling of plants for sale in commercial nurseries. [citation needed] Shade tolerance is a complex ...
Thus where a table column for example states "Helps" or "Helped by", this is to be read as meaning that traditional companion planting involves putting the named plants in that column into an association with the plant named at the left of the row, with the intention of causing the one plant to help or be helped by the other.
Shade avoidance is a set of responses that plants display when they are subjected to the shade of another plant. It often includes elongation , altered flowering time, increased apical dominance and altered partitioning of resources.
Given its natural ancestry of the Indian subcontinent, Malabar spinach is a true tropical plant, and has a natural preference for daytime temperatures between 21–32 °C (70–90 °F). It will even display remarkable growth around 37 °C (99 °F), though care must be taken to avoid sunburn with higher temperatures, by providing shade cloth ...
Crassocephalum biafrae, also called Sierra Leone bologi or worow, is a shade tolerant perennial vine grown especially in Sierra Leone, often on trellises. Its spinach-like leaves are often eaten steamed. [1]
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Spinach is a moderate source (10–19% of DV) of the B vitamins, riboflavin and vitamin B 6, vitamin E, potassium, iron, magnesium, and dietary fiber (table). Although spinach contains moderate amounts of iron and calcium, it also contains oxalates , which may inhibit absorption of calcium and iron in the stomach and small intestine.