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Hubert Keller, John Harrisson (August 1996). The Cuisine of Herbert Keller. Ten Speed Press. ISBN 0-89815-807-9. Hubert Keller, Penelope Wisner (April 2009). Burger Bar: Build Your Own Ultimate Burgers. Wiley. ISBN 978-0-470-18767-8. Hubert Keller, Penelope Wisner (October 2012) Hubert Keller: Souvenirs. ISBN 9781449411428
The renovation, designed by Keller's wife, Chantal, eventually cost more than US$4 million. The original Fleur de Lys was ranked as one of the top 40 restaurants in the United States in 2004, 2005, and 2006 by Gayot restaurant guide. [citation needed] As of 2008 the Las
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
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[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
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Las Vegas Uncork'd (also referred to as Vegas Uncork'd and Vegas Uncorked) was an annual culinary and wine event in Las Vegas, Nevada.The concept was developed by the Las Vegas Convention and Visitors Authority, their advertising agency R&R Partners and Las Vegas resort partners who originally considered a number of magazine partners such as Bon Appétit, Food & Wine and Gourmet.
Thomas Keller opened Per Se in February 2004. Keller also owns The French Laundry and Ad Hoc in Napa Valley; Bouchon in Napa Valley, Las Vegas, and Los Angeles; and Bouchon Bakery in Napa Valley. According to Keller's website, he is "the first and only American-born chef to hold multiple three-star ratings" by Michelin. [4]