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  2. Lipid peroxidation - Wikipedia

    en.wikipedia.org/wiki/Lipid_peroxidation

    Antioxidants play a crucial role in mitigating lipid peroxidation by neutralizing free radicals, thereby halting radical chain reactions. Key antioxidants include vitamin C and vitamin E . [ 8 ] Additionally, enzymes including superoxide dismutase , catalase , and peroxidase contribute to the oxidation response by reducing the presence of ...

  3. Glutathione peroxidase 1 - Wikipedia

    en.wikipedia.org/wiki/Glutathione_peroxidase_1

    Glutathione peroxidase 1, also known as GPx1, is an enzyme that in humans is encoded by the GPX1 gene on chromosome 3. [5] This gene encodes a member of the glutathione peroxidase family. Glutathione peroxidase functions in the detoxification of hydrogen peroxide, and is one of the most important antioxidant enzymes in humans. [6]

  4. Glutathione peroxidase - Wikipedia

    en.wikipedia.org/wiki/Glutathione_peroxidase

    Glutathione peroxidase (GPx) (EC 1.11.1.9) is the general name of an enzyme family with peroxidase activity whose main biological role is to protect the organism from oxidative damage. [2] The biochemical function of glutathione peroxidase is to reduce lipid hydroperoxides to their corresponding alcohols and to reduce free hydrogen peroxide to ...

  5. What You Need to Know About Glutathione, a Powerful Antioxidant

    www.aol.com/lifestyle/know-glutathione-powerful...

    Higher levels of GSH can cause less fat stored in the belly, which can lead to a lower risk of certain types of diabetes, explains Dr. Taz. Researchers at Baylor College of Medicine in Houston ...

  6. What Are Digestive Enzymes, and Do You Really Need Them, or ...

    www.aol.com/digestive-enzymes-really-them-just...

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  7. What are enzymes, and what do they have to do with digestion?

    www.aol.com/enzymes-digestion-090536230.html

    Enzymes all have specific purposes and capabilities. Time to learn about them.

  8. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid (), polyphenols, and tocopherols.The evolution of angiosperm plants between 50 and 200 million years ago resulted in the development of many antioxidant pigments – particularly during the Jurassic period – as chemical defences against reactive oxygen species that ...

  9. What Are Digestive Enzymes, and Do You Really Need Them, or ...

    www.aol.com/lifestyle/digestive-enzymes-really...

    There’s a growing interest in digestive enzymes, but what are these supplements and who needs them? Experts break it down.