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Green chile, unroasted Red chile, dried, with a US penny for scale. Green chile is served roasted and peeled, whole or diced, as a powder, and in various sauces. The most common uses are often served diced, or in sauces and is elemental to dishes such as enchiladas, burritos, burgers, french fries, or rice.
large onion, diced. 4. garlic cloves, minced. 2. large poblano peppers, diced. 1. jalapeño pepper, seeded and finely diced. ... Add the enchilada sauce, salsa verde and green chiles to the pot ...
(10-ounce) can diced tomatoes and green chiles (such as Rotel) 1 (4-ounce) can chopped green chiles. For Serving. 1. jalapeño, thinly sliced. 1 (2.25-ounce) can sliced black olives, drained.
Rotel Dip. It's a classic for a reason! Rotel dip only takes 20 minutes to pull together, and the result is a melty and meaty snack with a slightly smokey kick thanks to chipotle chile powder.
The green-chile variant usually is mostly green chile and without tomatoes, though some varieties may use some cooked tomatillos; the style does not use avocado (which is very common in California green salsa). The New Mexico and California styles share a typically large amount of cilantro added to the mix. The word simply means 'sauce' in Spanish.
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.