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1. In a saucepan, bring the ketchup, apple butter, Worcestershire, soy, mustard and vinegar to a simmer; transfer to 4 bowls. Cool. 2. Put the flour, egg whites and panko in 3 separate shallow bowls.
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Tonkatsu sauce or katsu sauce is a Japanese sauce served with tonkatsu (pork cutlet). It is a thick (viscosity over 2.0 pascal-second, per JAS Standard) Japanese Worcestershire-type sauce. It is similar to the British and Irish brown sauce, and can include a fish sauce, tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery ...
A typically katsu-sando made from tonkatsu between Japanese milk bread and served cut into rectangular or triangular pieces. Tonkatsu sauce is used as a seasoning, and sometimes karashi is also used. The bread may be toasted. Julienned cabbage is often placed on between slices of the bread along with tonkatsu.
The tonkatsu for the katsudon dish is prepared by dipping the cutlet in flour, followed by egg, then dipping in panko breadcrumbs, and deep-frying. [3] Next, into a boiling broth of dashi , soy sauce and onions , the sliced tonkatsu and a beaten egg is cooked.