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An Afrikander ox train in the Orange Free State. The Afrikaner or Africander is an African breed of taurine-indicine cattle in the Sanga group of African cattle. [4] [5] It is derived from the cattle of the Khoikhoi (Hottentot) people which were already present in the area of modern South Africa when the Dutch East India Company established the Cape Colony in 1652.
The Brahman is reported from fifty-five countries, in all inhabited continents, with an estimated world population of over 1.8 million head. Populations of over 100 000 are reported by Argentina, Colombia, the Dominican Republic, Ecuador, Mexico, Mozambique and South Africa. [8]
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
On 4 December 2013, 520 registered Red and Grey Brahman cattle from McCamley's former Tartrus Brahman stud were dispersed at auction at the Central Queensland Livestock Exchange at Gracemere near Rockhampton. The sale was conducted under the instructions from the receivers of Jennifer McCamley Pty Ltd following the business going into receivership.
Sanga cattle is the collective name for indigenous cattle of some regions in Africa. They are sometimes identified as a subspecies with the scientific name Bos taurus africanus . [ 2 ] Their history of domestication and their origins in relation to taurine cattle , zebu cattle (indicine), and native African varieties of the ancestral aurochs ...
This allows breeders the option of being able to select for optimal performance specific to the region and environmental conditions. Thus, Greymans can be bred with a greater emphasis on Brahman content in the tropical country, or with a higher percentage of Murray Grey blood to suit the southern states.
The Drakensberger is a South African breed of cattle.It is a dual-purpose breed, reared both for milk and for meat. [4]: 171 Its origins go back to the early nineteenth century, to the time of the Great Trek or earlier, when imported European stock from Holland was cross-bred with black cattle of Sanga type obtained from nomadic pastoralist Khoikhoi peoples.
A breed society, the Droughtmaster Stud Breeders' Society, was formed, and a herd-book was started. [ 6 ] : 721 [ 5 ] From 1969, five Droughtmaster bulls were used for cross-breeding with the local Bhagnari in the Baluchistan province of Pakistan, leading to the creation of the Nari Droughtmaster.