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7-Can Soup. Make this easy-as-can-be soup in less than 30 minutes. It's got canned chili, corn, black beans, pinto beans, kidney beans, and diced tomatoes. Oh, and there's some Velveeta for good ...
Chad A Elick. This soup recipe features chicken, broccoli and rice in the creamiest cheese soup ever! A scrumptious one-pot meal that goes from prep to plate in 25 minutes!
Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...
Fact: Everyone loves a quick and easy dinner. And casseroles are lifesavers in that department. They can feed a crowd (or leave you with lunch leftovers), freeze...
Try any one of our 14 freeze-ahead foods to have a home-cooked meal ready at any hour. Check out the slideshow above to discover 14 make-ahead meals you can freeze and reheat. Related articles
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.
Stick a label on the casserole with the recipe name, directions for baking and the use-by date. Instead of freezing your casserole directly in the dish, line it with parchment paper before filling it.