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Serving size: 2 cookies. Calories: 150. Total fat: 8 g. Total sugars: 11 g. Total carbohydrate: 18 g. Fiber: 0 g. Protein: 1 g. Sodium: 60 mg. These coconut-chocolate-caramel cookies — a staple ...
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies. For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
2 large eggs. 2-1/2 teaspoons vanilla. 2 cups flour, whisked before measuring. 1-1/4 teaspoons cinnamon (optional) 1 teaspoon baking soda. 3/4 teaspoon salt – if using unsalted butter add 1 teaspoon
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food [2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.
Potbelly was founded in 1977 in Chicago, [3] and its name refers to the potbelly stove. Potbelly's menu features a variety of sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations formerly presented live music from local musicians during the lunch hours.
It hits the spot after a long day—even now after a full day of writing and editing here at Taste of Home. ... These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The ...
The expression "cookie cutter", in addition to referring literally to a culinary device used to cut rolled cookie dough into shapes, is also used metaphorically to refer to items or things "having the same configuration or look as many others" (e.g., a "cookie cutter tract house") or to label something as "stereotyped or formulaic" (e.g., an ...
The recommended adequate intake of sodium is 1,500 milligrams (3.9 g salt) per day, and people over 50 need even less." [13] The Daily Value for potassium, 4,700 mg per day, was based on a study of men who were given 14.6 g of sodium chloride per day and treated with potassium supplements until the frequency of salt sensitivity was reduced to 20%.