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  2. Blood - Wikipedia

    en.wikipedia.org/wiki/Blood

    Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells. [1] Blood is composed of blood cells suspended in blood plasma.

  3. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

  4. List of human blood components - Wikipedia

    en.wikipedia.org/wiki/List_of_human_blood_components

    In whole blood (g/cm 3) In plasma or serum (g/cm 3) Water: Solvent 0.81-0.86 0.93-0.95 Acetoacetate: Produced in liver 8-40 × 10 −7: 4-43 × 10 −7: Acetone: product of bodyfat breakdown 3-20 × 10 −6: Acetylcholine: Neurotransmitter of the parasympathetic nervous system: 6.6-8.2 × 10 −8: Adenosine triphosphate: Energy storage total 3. ...

  5. Blood plasma - Wikipedia

    en.wikipedia.org/wiki/Blood_plasma

    Type AB+ is the "universal recipient" type for PRBC donations. However, for plasma the situation is somewhat reversed. Blood donation centers will sometimes collect only plasma from AB donors through apheresis, as their plasma does not contain the antibodies that may cross react with recipient antigens. As such, AB is often considered the ...

  6. Plasma protein - Wikipedia

    en.wikipedia.org/wiki/Plasma_protein

    Contrary to popular belief, haemoglobin is not a blood protein, as it is carried within red blood cells, rather than in the blood serum. Serum albumin accounts for 55% of blood proteins, [1] is a major contributor to maintaining the oncotic pressure of plasma and assists, as a carrier, in the transport of lipids and steroid hormones.

  7. Venous blood - Wikipedia

    en.wikipedia.org/wiki/Venous_blood

    Venous blood is typically colder than arterial blood, [1] and has a lower oxygen content and pH. It also has lower concentrations of glucose and other nutrients and has higher concentrations of urea and other waste products. The difference in the oxygen content of arterial blood and venous blood is known as the arteriovenous oxygen difference.

  8. The #1 High-Fiber Upgrade to Add to Your Smoothies ... - AOL

    www.aol.com/1-high-fiber-upgrade-add-120000969.html

    After all, fiber plays an important role in your well-being, including digestive health and immunity, as well as promoting stable blood sugar and healthy cholesterol levels.

  9. Serum (blood) - Wikipedia

    en.wikipedia.org/wiki/Serum_(blood)

    Serum also does not contain all the formed elements of blood, which include blood cells, white blood cells (leukocytes, lymphocytes), red blood cells (erythrocytes), and platelets. [citation needed] The study of serum is serology. Serum is used in numerous diagnostic tests as well as blood typing.