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The margay is very similar to the larger ocelot (Leopardus pardalis) in appearance, although the head is a little shorter, the eyes larger, and the tail and legs longer.It weighs from 2.6 to 4 kg (5.7 to 8.8 lb), with a body length of 48 to 79 cm (19 to 31 in) and a tail length of 33 to 51 cm (13 to 20 in).
The curve represents the energy gain per cost (E) for adopting foraging strategy x. Energy gain per cost is the currency being optimized. The constraints of the system determine the shape of this curve. The optimal decision rule (x*) is the strategy for which the currency, energy gain per costs, is the greatest.
Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
The oncilla resembles the margay (L. wiedii) and the ocelot (L. pardalis), [3] but it is smaller, with a slender build and narrower muzzle. Oncillas are one of the smallest wild cats in South America, reaching a body length of 38 to 59 cm (15 to 23 in) with a 20 to 42 cm (7.9 to 16.5 in) long tail. [4]
The article on clouded leopard claims that species is the only one of the bigger cats capable of climbing down a tree trunk head first - that statement works with a similar capability for the margay, but saying the margay is the only cat capable of it doesn't work. // OlofE 03:07, 6 January 2006 (UTC)
The series takes place in a world of anthropomorphic animals and follows the adventures of Sam Snow and Kit Casey, two agents employed by the Covert League of Animal Detective Experts (or C.L.A.D.E. for short), as they travel around the world solving many mysteries while using their expertise in problem-solving and animal facts.
Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [1]
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