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The monastery is situated on a working farm of 2,000 acres (810 ha). The monks support themselves and the abbey through its store, Gethsemani Farms, offering handmade fruitcake and bourbon fudge (both onsite and by mail order). Gethsemani was the home of Trappist monk, social activist and author Thomas Merton from 1941 until his death in 1968.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
The Abbey of the Genesee is a community of more than two dozen contemplative monks located near Piffard in the town of York, New York. They are a member of the Order of Cistercians of the Strict Observance, commonly known as the Trappists. They were founded from the Abbey of Gethsemani in Bardstown, Kentucky in 1951. The Abbey of the Genesee is ...
A few years ago, my father arranged to send me a mail-order fruitcake at Christmastime. Made in Texas, it was famous among fruitcake lovers—or, at least, among people who gave fruitcakes to ...
In March 1955, the monks, not finding farming sufficiently productive in northern New Mexico, sold the property to Benedictine monks and moved the abbey to its present site in Oregon. [2] The abbey is located on 1,300 acres (530 ha) of forestland in low hills of the western Willamette Valley. The forest adds to the spiritual setting for the ...
The monastery at daybreak. The Monastery of the Holy Spirit was founded on March 21, 1944, by 20 monks from the Abbey of Gethsemani in Kentucky. The Archdiocese of Atlanta and silent film star Colleen Moore donated 1,400 acres (5.7 km 2) of land, and the first monks lived in a barn while they built (by themselves) what would become known as the "pine board" monastery.
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After 1830 plum cake was often referred to as fruit cake or black cake. [13] In 1885, in a description of plum cake that sounds like plum pudding, it was described as " mucilaginous " (gluey) – a solid, dark-colored, thick cake with copious amounts of plums, gritty notes from raisins.