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Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) [1] is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume (ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly mixed with coffee or in shots such as the B-52 .
Carolans Irish Cream is a liqueur made from a mixture of cream, Irish spirits, Irish whiskey and honey. [1] It has a declared alcohol content of 17%, or 14.5% alcohol by volume . The liqueur is made by First Ireland Spirits in Abbeyleix, Co. Laois, in the Republic of Ireland .
Great Island (Irish: An tOileán Mór) [3] is an island in Cork Harbour, at the mouth of the River Lee and close to the city of Cork, Ireland. The largest town on the island is Cobh (called Queenstown from 1849 to 1920).
Homemade Irish cream is a rich, creamy liqueur recipe that's super easy to make at home. It has whiskey, cocoa, vanilla, espresso, condensed milk, and cream.
Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff pastry.
Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish Whiskey emulsified together with vegetable oil. Baileys is made by Diageo at Nangor Road, in Dublin, Ireland and in Mallusk, Northern Ireland. It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns ...