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The most beloved sweet treat in Vermont is undoubtedly apple cider donuts, often enjoyed during the fall apple-picking season at orchards across the state. L. Allen Brewer/ Flickr Virginia
Apple cider donuts are a staple of fall in Vermont. Here are our top spots for getting cider donuts directly from the apple orchard. Fresh apple cider donuts: some must-go spots in Vermont this fall
Cider doughnuts or apple cider doughnuts are American cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. [1] They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills .
Get the Apple Cider Doughnut Cake recipe. Danielle Daly. Berliner Doughnuts. Berliners are just another name for jelly doughnuts from Germany. Just like their American counterparts, they are deep ...
The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich is served warm. [114] It is known in and outside of New England for its maple syrup. Maple syrup is used as an ingredient in some Vermont dishes, including baked beans.
They freeze well, too!—Helen Brown, East Dover, Vermont. Get Recipe. Amaretto Ricotta Cheesecake. ... Apple Cider Doughnuts. Apple donuts remind me of family trips to South Dakota. We’d stop ...
The Ezekiel Emerson Farm, also known as Apple Hill Farm, is a historic farm property at 936 Brandon Mountain Road (Vermont Route 73) in Rochester, Vermont.Occupying 38 acres (15 ha) (out of an original 55 acres (22 ha)), the farm includes a mid-19th century bank barn and a c. 1920-1940 milk barn that are both well-preserved examples of period agricultural buildings.
"The Big Donut," born from a 70+ year-old family recipe. And it's exactly what it sounds like: A simple, sugary doughnut that just happens to be the size of a plate. ... Apple Cider Doughnuts ...