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  2. Jamu, an Ancient Indonesian Tonic With Turmeric and Ginger ...

    www.aol.com/jamu-ancient-indonesian-tonic...

    Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...

  3. Tamarind juice - Wikipedia

    en.wikipedia.org/wiki/Tamarind_juice

    Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]

  4. Umeboshi - Wikipedia

    en.wikipedia.org/wiki/Umeboshi

    Toggle Health subsection. 4.1 Nutrition. 5 Similar foods. 6 See also. 7 References. 8 External links. ... ume or tamarind and a mix of salt and dry chili. ...

  5. Tamarindo (drink) - Wikipedia

    en.wikipedia.org/wiki/Tamarindo_(drink)

    Tamarind tree. The tamarind plant has origins in India where it has been commonly utilised as a shade tree. [6] In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), parts of the Middle East and Latin America.

  6. Turmeric juice - Wikipedia

    en.wikipedia.org/wiki/Turmeric_juice

    Turmeric juice is claimed to have health benefits that include easing an upset stomach and reducing arthritis pain. [2] Medical research has been carried out on purported health-giving properties of the main ingredient in turmeric juice, curcumin , though studies have not determined a precise dose, safety, or mechanism of action to require ...

  7. Tamarind - Wikipedia

    en.wikipedia.org/wiki/Tamarind

    Tamarind sweet chutney is popular in India and Pakistan [32] as a dressing for many snacks and often served with samosa. Tamarind pulp is a key ingredient in flavoring curries and rice in south Indian cuisine, in the Chigali lollipop, in rasam, Koddel and in certain varieties of masala chai.

  8. Garcinia gummi-gutta - Wikipedia

    en.wikipedia.org/wiki/Garcinia_gummi-gutta

    Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. [2] [3] Common names include Garcinia cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. [4]

  9. Tattoos Found on 1,000-Year-Old Mummies Rival Our Own

    www.aol.com/lifestyle/tattoos-found-1-000-old...

    One of the first applications of laser-stimulated fluorescence in anthropology, the tattoos contain lines only 0.1 millimeter wide.