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A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1] [2] [3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time.
The United States and Canada [2] were traditionally ale (and whisky) consuming regions in the British traditions before the late 19th century. Pale lager was later introduced by German immigrants. These German brewers developed their beers from the American six-row barley which has a higher tannic acid and protein content and greater husk per ...
Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...
Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.
Head Brewer Jim Dymore-Brown used a recipe that had been developed by Daniel O'Leary (brewer and former cooper) for this. [3] [4] The beer, an amber coloured Pale Ale, was brewed at a gravity of 1050 to denote the 50th anniversary. Twenty-five barrels, 1200 dozen half-pints bottles, were produced, mostly for the promotional activities at MG ...
American pale ale (APA) is a style of pale ale developed in the United States around 1980. [ 1 ] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade . [ 2 ]