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Fuzzy kiwifruit: Actinidia deliciosa [citation needed] Nepal: Orange: Citrus × sinensis [23] Netherlands: Apple: Malus domestica [citation needed] New Zealand: Kiwifruit: Actinidia deliciosa [citation needed] Nigeria: Ackee: Blighia sapida [citation needed] North Korea: Asian Pear: Pyrus pyrifolia [citation needed] Norway: Cloudberries: Rubus ...
In 2006 Italy was the leading producer of kiwifruit in the world, followed by New Zealand, Chile, France, Greece, Japan, and the United States. In 2016, global production of kiwifruit was 4.3 million metric tons (4.7 million short tons), led by China with 56% of the world total—followed by Italy and New Zealand being the other major producers .
Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
Actinidia arguta, the hardy kiwi or kiwiberry [1], is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
The third (1914) edition of the Edmonds 'Sure to Rise' Cookery Book. The Edmonds Cookery Book is a recipe book focusing on traditional New Zealand cuisine.It was first published as The Sure to Rise Cookery Book in 1908 [1] as a marketing tool by baking powder manufacturer Thomas Edmonds (today part of Goodman Fielder), but it is now known as a Kiwi icon.
Today New Zealand is the third largest kiwifruit producing country, next to China and Italy, [1] and holds approximately 30% of the market share. In the 2008–2009 season the value of New Zealand kiwifruit exports was NZ$1.45 billion. [2]
A sliced Zespri Golden kiwi 'Hort16A' is a golden kiwifruit cultivar marketed worldwide, first as Zespri Gold, [2] then as SunGold. [4] This cultivar suffered significant losses in New Zealand from late 2010 to 2013 due to the PSA bacterium. A new cultivar of golden kiwifruit, 'Zesy002', was found to be more disease-resistant and most growers ...
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