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Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish'). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be ...
The word tonkatsu is a combination of the Sino-Japanese word ton (豚) meaning "pig", and katsu (カツ), which is a shortened form of katsuretsu (カツレツ), [1] an old transliteration of the English word "cutlet", [2] [3] which was in turn adopted from the French word côtelette.
Southern-Fried Catfish Katsu. Somewhere between Japanese chicken katsu and Southern-style fried catfish lies this delightfully comforting and hearty dinner. Flaky, buttermilk-brined catfish is ...
Katsu-sando is sometimes eaten the night before an important exam or competition like other Japanese cutlet dishes. [6] This is because "katsu" is a homophone of the verb katsu ( 勝つ ) , meaning "to win" or "to be victorious".
Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. [1] [2] In Japanese, kushi (串) refers to the skewers used [1] while katsu means a deep-fried cutlet of meat.
What to order at a Japanese restaurant, according to a chef and restaurant owner.
Miso and soy sauce are both high in umami, meaning they infuse the tofu here with savory depth. Allowing the planks of tofu to soak in the marinade for at least an hour means each bite is seasoned ...