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D' La Santa is a Mexican restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. Angelica Villasenor opened the steakhouse in 2017. In addition to steak, D' La Santa serves chile en nogada , cochinita pibil , guacamole , and other regional dishes.
The restaurant was chosen as one of Giada De Laurentiis favorite restaurants in Santa Fe on Giada's Weekend Getaways. [6] In 1998, Tom Ford named the restaurant one of his favorites in Santa Fe. [7] Former chef Ángel Estrada left the restaurant to start his own restaurant, The MidTown Bistro, in 2013. He had worked at Santacafé for 18 years. [8]
The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
The American [3] restaurant 2120 operates in Seattle's Denny Triangle, near the Amazon Spheres. Megan Hill of Eater Seattle has described the food as "Latin American-Northwest mash-up" that "[leans] heavily on Pacific Northwest-sourced produce, seafood, and meat". [4] She has also said 2120 has "plenty of industrial moodiness". [5]
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Koko's is a small chain of restaurants in the U.S. state of Washington: the original restaurant, which has also been described as a tequila bar, [1] operates in the Pacific City / Seabrook area, and the business has also operated in Olympia and Seattle. According to Fodor's, the original restaurant has high ceilings and reclaimed wood. [2]
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Seattle: State: Washington: Postal/ZIP Code: 98105: Country: United States: ... Pancita is a Mexican restaurant in Seattle, in the U.S. state of Washington. [1] [2 ...