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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera, also known as Swiss-cheese plant or split-leaf philodendron, is one of the most popular houseplants around. And for good reason—this plant boasts beautiful, glossy green leaves that ...
Monstera croatii is a flowering plant in the family Araceae. [1] It is endemic to Costa Rica at altitudes of 300-600 meters (984-1968 ft). It is unique within the genus for being a primarily terrestrial grower, able to reach adult size without an epiphytic growth habit, whereas other monstera will remain in a creeping juvenile state until finding a suitable media for climbing and maturing.
Monstera adansonii, the Adanson's monstera, [2] Swiss cheese plant, [3] or five holes plant, is a species of flowering plant from family Araceae, which is widespread across much of South America and Central America. [4] Monstera adansonii is classified as a hemiepiphyte vine and can be found in tropical forests with hot and high humidity ...
Monstera pinnatipartita is a species of flowering plant in the genus Monstera native to Central America and the tropical areas of South America. [1] [2] Like the more common Monstera deliciosa the plant has green foliage that becomes highly fenestrated when mature, though both immature and mature leaves are less heart shaped.