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The most basic style is the Traditional reed (also known as the "Blue Box" reed), which is very similar to the Traditional clarinet reed. It features a thin tip and a strong heart. Although the Traditional reed is seen as a "classical" saxophone reed, it is extremely versatile and is used by many saxophonists in a variety of musical styles.
The earliest types of single-reed instruments used idioglottal reeds, where the vibrating reed is a tongue cut and shaped on the tube of cane. Much later, single-reed instruments started using heteroglottal reeds, where a reed is cut and separated from the tube of cane and attached to a mouthpiece of some sort. By contrast, in an uncapped ...
On single-reed instruments, such as the clarinet and saxophone, the mouthpiece is that part to which the reed is attached.Its function is to provide an opening through which air enters the instrument and one end of an air chamber to be set into vibration by the interaction between the air stream and the reed.
In the time before that, many clarinettists put the mouthpiece on the clarinet in such a way that the reed was on top (over-blowing instead of the under-blowing with the reed on the lower lip that is common today), because they could hold the instrument better that way. [9] [10] The saxophone has had a thumb rest since its creation in 1849.
The double reed woodwinds, the oboe and bassoon, have no mouthpiece. Instead the reed is two pieces of cane extending from a metal tube (oboe – staple) or placed on a bocal (bassoon, English horn). The reed is placed directly on the lips and then played like the double-lip embouchure described above.