Search results
Results From The WOW.Com Content Network
Le Classique (French pronunciation: [lÉ™ klasik], The Classic) is the rivalry between French professional football clubs Paris Saint-Germain (PSG) and Olympique de Marseille (OM). The duo are the two most successful clubs in French football , and the only French teams to have won major European trophies .
Germain (Latin: Germanus; c. 496 – 28 May 576) was the bishop of Paris and is venerated as a saint in both the Catholic Church and the Eastern Orthodox Church. According to an early biography , he was known as Germain d'Autun , rendered in modern times as the "Father of the Poor".
Paris Saint-Germain Football Club holds many records, most notably being the most successful French club in history in terms of official titles won, with 51. [1] [2] [3] They are the record holders of all national competitions, having clinched 12 Ligue 1 championships, 15 Coupe de France, nine Coupe de la Ligue, and 13 Trophée des Champions.
St-Germain was created by distiller Robert Cooper, son of the owner of Charles Jacquin et Cie, Norton Cooper, after trying an elderflower-based cocktail at a London bar in 2001. [ 3 ] [ 4 ] The brand was named after the Paris neighbourhood, Saint-Germain-des-Prés , and the bottle shape is influenced by Art Deco motifs associated with the early ...
Saint-Germain-de-la-Grange, in the Yvelines département; Saint-Germain-de-la-Rivière, in the Gironde département; Saint Germain de Livet, in the Calvados département; Saint-Germain-d'Elle, in the Manche département; Saint-Germain-de-Longue-Chaume, in the Deux-Sèvres département; Saint-Germain-de-Lusignan, in the Charente-Maritime ...
Ray St. Germain (born 1940), Canadian musician and author; Raymonde Saint-Germain (born 1951), Canadian public servant; Ron Saint Germain, (born ca. 1946), American record producer; Saint-Germain (actor) (François Victor Arthur Gilles de Saint-Germain, 1832–1899), French actor; Sheryl St. Germain (born 1954), American writer professor
term used for the snacks served with drinks before a meal. Literally "outside of the work". The French use apéritif to refer to the time before a meal and the drinks consumed during that time, yet "hors d'œuvre" is a synonym of "entrée" in French and means the first dish that starts a meal. At home in family circles it means more ...
The church of St.Omer, dating from the seventeenth century. Transport. The Chemin de fer d'Anvin à Calais opened a railway station at Louches in 1881. [5]